Food chemist Dr Vivien Michaelis was honoured for her research by both the Society for Environmental Mutation Research and the German Society for…
Dr Vivien Michaelis receives two prestigious young talent awards

Biologist Marcellina Rola from the Evolution and Biodiversity working group was honoured with a poster award.
Doctoral student Marcellina Rola receives poster prize

Fabian Mohr uses X-rays to determine the molecular structures in crystals
Transfer stories: The secrets inside diamonds

How can waste be avoided and the circular economy strengthened? How can we manage to reduce CO2 emissions in all areas to as close to zero as…
Against wasting resources and the climate crisis - new network forms at the University of Wuppertal

It's that time again on 10 October. Friends of furry friends celebrate International World Dog Day. According to the German Pet Trade and Industry…
Transfer stories: World Dog Day

The chemist Jun.-Prof. Mario . Wiesenfeldt is developing an innovative method for chemical medicine.
ERC Starting Grant for Junior Professor Mario Wiesenfeldt

As in previous years, our graduation ceremony will take place on the first Friday in November (07.11) in Lecture Hall 33 and Foyer Building K.
Graduation 2025: Register now!

From 12 September to 12 October, tropical butterflies will once again be moving into the glass house in the Wuppertal Botanical Garden.
Observe and marvel: butterfly exhibition in the Wuppertal Botanical Garden

The serial production of liquorice began in Germany 100 years ago. Julia Bornhorst is a food chemist at the university of Wuppertal and knows what is…
Year100Knowledge: Prof'in Julia Bornhorst on the history of liquorice

Biologist Dr Sabrina Bleidißel on a common amphibian in the Bergisches Land region and its uncertain future
Transfer stories: The world population of fire salamanders lives in Germany